Truffle Season Showcase - Three Course

*Maximum booking size of 10 guests.

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Sold out 2024 season! See you in 2025!

Introducing PepperGreen Estate’s 2024 Truffle Season Showcase. Indulge in a truffle-centric menu featuring produce from the Southern Highlands’ Truffle Mad Farm. Your carefully curated three course set menu is paired with a glass of matching wine for each course, selected by our Cellar Door Manager. This limited-time event showcases the region’s finest produce in the elegant and memorable setting of PepperGreen Estate’s Cellar Door and Tasting Room in gorgeous Berrima.

Highlights

• The menu includes: 
• Canape: Toasted “sandwich’ of black truffle, Gruyere and EVOO (paired suggested with 2018 Brut Méthode Traditionelle)
• Entrée: Truffles carnaroli, white wine, leek and chicken stock risotto, reggiano parmesan, and shaved truffle 
• Main: Creamy white polenta, bay leaf marinated game farm quail, beurre noisette and shaved truffle (paired suggested with 2021 Pinot Noir Tugalong Road)
• Dessert: Warm triple cream Adelaide Hills Brie, local honey, shaved truffle, honeycomb crumbs and lavosh (paired suggested with 2021 Cadenza Noble Riesling)

Extras

• Add on the matching wine pairing for $43 at the next step. 

*Due to the configuration and capacity restriction of our venue:

- we are not able to accommodate children under 12 in our wine tasting and experiences areas.

- we are not able to accommodate pets.

- we are not able to accommodate the non-tasting guests who are not part of the wine tasting experience.